Biomass

Generally

In agriculture, animal husbandry, landscape maintenance and industrial production processes for food production often result in large amounts of biomass residues. Examples of this are horse bedding, bedding from livestock farming in general.
In food production there are a large number of residues such as grape pomace in the production of wine, apple pomace in juice production, pomace in general in the extraction of fruit juices and in alcohol production, coffee grounds, bakery residues and much more. These products are usually all wet and have to be disposed of, which is usually complex and expensive.
 The classic disposal route "field" is increasingly and rightly restricted, since these residues are partly hygienically contaminated. Think of sewage sludge and fattening farms, which increase the risk of harmful substances entering our food cycle through the continuous use of medicines. Uncontrolled disposal goes hand in hand with over-fertilization of the soil and entry into our groundwater.
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Biomass drying

Our STR biomass drying not only represents an economically interesting solution, but also generates a valuable product from a disposal product that can be reintegrated into an environmentally friendly and sensible cycle in a variety of ways.
Examples include apple pomace. Freshly pressed, the pomace is still a high-quality food product, but it quickly undergoes an intense and foul-smelling fermentation process. Following juice production, our biomass drying process converts the wet pomace into high-quality animal feed.
The material to be dried is sanitized during the drying process and can be used, for example, as bedding, as fertilizer in accordance with the Fertilizers Act, or can also be used to generate energy.